Juicing provides you with high quality, fresh, and preservative free juice at home. It is a wonderful way to add valuable vitamins, minerals, and even fiber to your diet. Many view juicing as a time consuming and cumbersome task though. It doesn't have to be that way. In this article we will discuss some tips that can make juicing fast and easy.

Reuse the pulp from your vegetable juices to cut down on waste. You can use vegetable pulp as a base for soups and stews, to add flavor and texture. In addition, the pulp can be used as the base for a compost, which you can then use in your garden to grow even more fresh vegetables.

To eliminate the pulp from your home made juice, use a cheesecloth or coffee filter to strain the pulp out. If you choose to remove the pulp from your juice remember that you are also removing many vitamins and minerals. For the healthiest juice, drink it with pulp and all.

Put all your fruit on one shelf in your refrigerator, preferably the top shelf. This way, nutrition and juicing will be the first thing on your mind when you open your refrigerator every day. You'll also be able to keep an eye on how fresh the fruit is, and remind yourself to use it before it decays.

Juicing doesn't have to involve eleven different items preselected based on every single vitamin and nutrient contained within each! You can just make fresh juice in the morning to go along with your breakfast and perk you up. Juice is a healthy way to get energy through fresh produce, and it's super tasty, too!

The best place to find the freshest produce for juicing at great prices is at a local farmer's market. Often, they are held once a week during the summer and fall months, and you'll find everything sold on a farm, including meat, eggs, dairy, baked goods, canned goods, and TONS of fresh fruit and vegetables!

Don't be afraid to juice melon! Cantaloupe and honeydew are very tasty ingredients, but keep in mind that they're soft and will produce a thick juice. Watermelon, on the other hand, will produce a very watery juice. Make sure to get a seedless melon to make it easier for you to use.

When figuring out your recipes and buying produce at the market, remember that approximately one pound of vegetables and fruit will lead to one cup of juice. Softer fruits will yield about as much juice as is equal to their weight as they won't lose much pulp, while harder vegetables will produce a lot of pulp and produce less juice.

Fresh juice that you make at home is the way to go for optimum nutritional value. Unfortunately though, the process of juicing can be time consuming and difficult to many. As we have discussed in this article, it doesn't have to be that way. Follow the tips we have provided and you will be on your way to consuming fast, easy, and nutritious juice on a daily basis.