Nutrition was not always a topic of so much interest as it is nowadays. Before the food industry began to manipulate the foods we eat, people ate whole foods from the ground or animals slaughtered freshly. Today, we find ourselves deficient in basic vitamins and minerals. So the new focus on nutrition is, in part, to understand why.
Try substituting ground turkey for ground beef in your recipes. Ground turkey has far less fat and calories. Be certain to grab turkey breast, not dark turkey meat, as it is quite similar to beef in its nutritional content. Ground turkey that is a mix of light and dark has less nutritional value than just white meat.
A good nutrition tip is to be sure your body is getting enough Vitamin D. Vitamin D is very important because it dictates how much calcium your body absorbs. An easy way to make sure you're getting enough Vitamin D is by getting a little bit of sun everyday.
If you are trying to cut down on the amount of soda that you consume and think water is too plain, try flavored water. This tasty alternative comes with the same amount of water that you require, and does not have the high sugar and calorie content as soda.
If you have only tried a certain fruit or vegetable once in your life, reconsider your approach to seasonal produce like pomegranates, sweet potatoes, grapes, and pears. When seasonal fruits and veggies are found in the store during their off-season, there's a good chance that they will not taste as juicy and delicious as they do when grown during their natural season.
Fish can be a very healthy replacement for other meats like chicken, beef, and pork. Most types of fish are loaded with omega-3 fatty acids that work wonders for the heart and the circulatory system. There is a type of fish out there for anyone to enjoy.
Instead of ordering takeout on those nights that you do not feel like cooking, try having some healthful frozen dinners on hand. Watch out though and remember to read the labels, because sometimes there are hidden sugars in foods that are supposed to be considered healthy and low in fat.
Don't over eat when you're pregnant. Many mothers think that because they're pregnant they need to take in significantly more calories when in fact you only need an extra 250-300 calories a day. More important than the amount of food you eat is the quality. Make sure you're maintaining a balanced diet.
Puree up your favorite fruits, especially those that are over-ripe and about to be thrown away, and use these as sauces for pancakes; pour over chicken as a sweet and sour sauce; or use where some sweetness would be a nice touch. Remember not to add any extra sugar though. The fruit should provide all the sweetness you need.
Initially, the food industry was praised for using science to find a way to create inexpensive food and feed many more people than was possible before the innovations. But with the rise of deficiencies and disease, a new focus on nutrition has arisen, and people have begun to question how the science has undermined basic rules of nutrition.