Quick & Easy Avocado Toast

Quick & Easy Avocado Toast Recipe


Makes 1 | Prep Time: 3 minutes | Cooking Time: 5 minutes | Category: Vegan Breakfast

INGREDIENTS

  • 2 vegan bread slices (gluten-free if necessary)
  • ½ avocado, pitted
  • ¾ teaspoon nutritional yeast, optional
  • 1 teaspoon hemp seeds (or sunflower seeds, or toasted pepitas/pumpkin seeds)

INSTRUCTIONS

1. Toast the bread.

2. Scoop half of the avocado onto each slice and use a fork to mash and spread it on the toast.

3. Sprinkle with nutritional yeast (if using) and top with seeds.

4. Serve immediately.

NOTES

Ripe avocados work best here. The avocado should be slightly soft but not mushy. If you remove the stem at the top of the avocado, the flesh underneath should be yellow.


Green will mean that it’s not ripe enough and brown means that it’s too ripe (though you could probably still get away with an overripe avocado here). If you have some leftover Lemon Tahini Sauce, it’s magical drizzled on this toast.

RECOMMENDED RESOURCES

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur