The Lost SuperFoods Review
A pantry and food-storage book, looked at honestly.
The Lost SuperFoods is a book by Claude Davis about foods you can store without refrigeration. Food storage and preparedness are outside my coaching specialty, so I'm upfront: I looked at the sales page, the order forms, the price and the guarantee. Here's my honest outside look.
Affiliate link: I may earn a commission at no extra cost to you.
What it promises, and how I'd use it
The Lost SuperFoods covers 126 foods the page says you can store without refrigeration, with old-fashioned methods like drying, smoking, pickling and fermenting. It's written by Claude Davis, who writes other self-reliance books. The page doesn't list formal food-science credentials.
The headline leans on 'The US Army's Forgotten Food Miracle' and crisis framing. I'd skip that. The useful way to read this book is as a pantry and food-storage guide: what keeps, how to store it and how to cook with it.
From a nutrition coach's view, a well-stocked pantry of beans, grains, oats and preserved vegetables makes healthy cooking easier on busy weeks, not only in an emergency.
Food-safety note: some traditional methods, especially for meat and low-acid foods, carry a real risk of foodborne illness if done wrong. For canning, curing and drying, check each method against tested guidance from the USDA or the National Center for Home Food Preservation.
What it can help with
1. Long-lasting foods
The book focuses on foods that keep without refrigeration, so you can plan a pantry that lasts.
2. Old preservation methods
Drying, smoking, pickling and fermenting, with some history behind each food.
3. Recipes you can use
Buyers quoted on the page mention recipes like sauerkraut and homemade ration bars.
4. Digital or print, with a guarantee
$37 digital, or $37 plus $9.99 shipping for print, with a 60-day money-back guarantee.
Affiliate link: I may earn a commission at no extra cost to you.
What's inside The Lost SuperFoods
Here is what the official sales page and order forms describe at the time of writing (checked November 5, 2026):
- 126 foods you can store without refrigeration
- Old methods like drying, smoking and pickling
- History behind the foods
- Digital or physical book
- The Year-Round Greenhouse
- Projects From 1900 That Will Help You in the Next Crisis
You can choose an instant digital copy or a physical book. The page says the two bonus reports are digital and values them at $27 each, which I treat as sales framing.
Price, guarantee and fine print
At the time of writing (checked November 5, 2026), the ClickBank order form lists the digital Lost SuperFoods at $37, a one-time payment. Prices change, so check the order form before you buy.
The physical book is also $37, plus $9.99 shipping and handling, for a total of $46.99 on the order form I checked. Pick the format you'll actually open in your kitchen.
The sales page offers a 60-day 'honor guarantee': email within 60 days for a refund and keep the bonuses. Orders are processed by ClickBank, whose order form lists a 60-day return or replacement window.
My honest pros and cons
- Practical pantry and food-storage focus
- 126 long-lasting foods with history
- Digital or print options
- Two bonus reports included
- 60-day money-back guarantee
- 'Forgotten food miracle' hype
- Crisis framing
- No formal food-science credentials listed
- Some old methods need a safety check
- Shipping adds $9.99 for print
Coach Luke's take
I'm a fitness and nutrition coach, not a food scientist or preparedness expert, and I won't pretend otherwise. I reviewed this because it's a popular book on ClickBank and readers who cook from their pantry ask about it.
From 20+ years of coaching nutrition, I know a well-stocked pantry is one of the best tools for eating well on a budget. Beans, lentils, oats, rice and preserved vegetables are cheap, filling and keep for months. If this book gets you there, it can be worth $37.
What I'd skip is the 'forgotten food miracle' hype and the crisis framing. You don't need fear to justify a good pantry. You need a plan, a rotation habit and safe methods.
Use it for ideas and history, rotate what you store so nothing goes to waste, and follow tested food-safety guidance for any canning, curing or drying. When a method in the book and tested guidance disagree, go with the tested guidance.
What to expect, and who it's for
Expect a reference book you dip into, not a step-by-step meal plan. Some foods will suit your kitchen and some won't. The most useful habit is to store what you already eat and rotate it.
Go in with goals you control: a pantry that saves money, fewer last-minute takeout nights, and storage methods you trust.
- Want to build a well-stocked pantry
- Enjoy food history and old recipes
- Like making some foods yourself
- Want a print book for the kitchen
- Want a modern, tested canning manual
- Don't plan to cook from your pantry
- Want a nutrition or weight-loss plan
- Are put off by crisis-style marketing
"There are great recipes, good history, and some clever anecdotes throughout the book." - Jacob Savala
"This one gives a little history of the foods, and easy steps to making them." - John Cantrell
Customer reviews quoted word for word from the official Lost SuperFoods sales page (checked November 5, 2026); the second is an excerpt. Individual results vary; these are personal opinions, not a promise.
Frequently asked questions
Who is Claude Davis?
The sales page presents Claude Davis as the author of The Lost SuperFoods and other self-reliance books. It doesn't list formal food-science credentials.
What's included in The Lost SuperFoods?
A book on 126 foods you can store without refrigeration and old preservation methods, in digital or print, plus two digital bonus reports: The Year-Round Greenhouse and Projects From 1900.
How much does The Lost SuperFoods cost?
At the time of writing the ClickBank order forms list $37 for the digital book and $37 plus $9.99 shipping for print. Check the order form for the current price.
Is The Lost SuperFoods safe to follow?
Many methods are traditional, and some carry food-safety risks if done wrong, especially for meat and low-acid foods. Check canning, curing and drying against USDA or National Center for Home Food Preservation guidance.
Is it a survival book or a cookbook?
Both, loosely. I'd read it as a pantry and food-storage guide with recipes and history, and skip the crisis marketing.
Does it have a money-back guarantee?
Yes. The sales page offers a 60-day guarantee, and orders are processed by ClickBank, which lists a 60-day return window.
Building a smarter pantry?
A guide to foods that keep without a fridge.
Claude Davis's book on 126 long-lasting foods and old preservation methods, in digital or print. Backed by a 60-day money-back guarantee.
Get The Lost SuperFoodsDigital $37, or print $37 + $9.99 shipping. 60-day money-back guarantee through ClickBank.
Affiliate disclosure: if you buy through the links on this page I may earn a commission at no extra cost to you. ClickBank is the retailer of this product. This review is not food-safety advice. For canning, curing and drying, follow tested guidance from the USDA or the National Center for Home Food Preservation.
