Printable meal plan · women 25+

Four weeks of anti-inflammatory meals, planned and prepped for you

34 real-food recipes, four weekly menus for breakfast, lunch and dinner, grocery lists by aisle and a Sunday prep plan. Fish two or three nights a week, beans and vegetables every day.

Instant download · US Letter + A4 · coaching emails included

Calm the Inflammation: The 28-Day Anti-Inflammatory Meal Plan printable PDF cover

What you get

A 59-page printable plan, plus a bonus page, with the planning, shopping and prep worked out for you.

34 real recipes

One page each, with a photo, short steps and the calories, protein and fiber from my recipe cards.

4 weekly menus

Breakfast, lunch and dinner for 7 days, with day totals and an optional smoothie each week.

Grocery lists and prep plans

Lists sorted by aisle, a 60 to 90 minute Sunday prep and a leftovers map for every week.

The plate, swaps and trackers

The anti-inflammatory plate, food lists, a spice and pantry list, 20 swaps, eating out tips, a weekly check-in and a 28-day habit tracker.

Inside the 28-Day Anti-Inflammatory Meal Plan: Week 1 menu, grocery list by aisle and prep plan with leftovers map

Every week has a menu, a grocery list by aisle and a prep plan with a leftovers map.

How each week works

One prep day, four dinner cook nights, 21 meals.

SundayPrep day

Make the batch lunch and the first breakfast, and chop ahead for the early dinners. About 60 to 90 minutes.

Days 1–4Cook once, eat twice

Breakfast and lunch are ready. Cook dinner on Day 1 and Day 3 and enjoy the second serving the next night.

Days 5–7A short midweek prep

A second lunch and breakfast carry you to the weekend, with one more cook night and a fast fresh dinner on Day 7.

Mediterranean hummus bowl with chicken, cucumber, tomatoes, olives and feta

Made for you if…

  • You want to eat in a way that supports lower inflammation without a list of banned foods
  • You are tired of deciding what to cook every night
  • You like to prep once and coast through the week
  • You enjoy fish, beans, vegetables and olive oil
  • You want real food with real numbers, not powders or pills

Coaching emails come with it

After you order, you get a welcome email, then one email from me each week for four weeks and a what-next email on Day 28, with the prep shortcuts I use and answers to the questions I hear most.

Coach Luke

Hi, I’m Coach Luke

I’m a NASM-certified personal trainer (CPT, CES, PES) and NESTA nutrition coach with 20+ years in health and fitness. I build simple, no-gimmick plans for real people with real schedules.

Start this week

Calm the Inflammation: The 28-Day Anti-Inflammatory Meal Plan

$9.99
One-time payment · instant download
  • 59-page printable meal plan
  • 34 recipes with calories, protein and fiber
  • US Letter and A4 versions
  • 4 weeks of coaching emails

Get the meal plan →

Secure checkout. Your download link appears right after payment and is emailed to you.

Questions

Will this cure or treat inflammation?

No. It is a Mediterranean-style eating pattern that supports lower inflammation, steady energy and overall health. It does not treat, cure or reverse any disease, and it does not replace your doctor.

How many people does it feed?

The menus and grocery lists are written for one person, with half recipes marked. Page 5 shows how to cook for two or for a family of four.

How many calories is it?

The three meals add up to about 1,000 to 1,550 calories a day, taken from my recipe cards. Add the optional smoothie, snacks and sides to match your appetite. It is not a weight-loss diet.

I do not eat fish. Does it still work?

Ten of the dinners are fish or seafood. You can swap any of them for one of the chicken or bean dinners in the plan.

Is this a physical product?

No. It is a digital download. Print the pages or use them on a tablet.

What if I have a problem with my file?

Write to coach@coachluke.com and I will sort it out.

Get the meal plan →

This meal plan is general nutrition education and is not medical advice. It does not diagnose, treat or cure any condition. Talk with your doctor or a registered dietitian before changing how you eat, especially if you have a medical condition, take medication, or are pregnant or breastfeeding.
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