Stir the panko, parmesan, paprika, garlic powder, salt, and pepper together in a shallow dish. Drizzle in the olive oil and toss until the crumbs look faintly damp — this is what browns them.

Beat the eggs in a second shallow dish.

Dip each tender in egg, then press firmly into the crumbs on both sides. Pressing is the difference between a coating and a dusting.

Arrange in a single layer in the air fryer basket — work in two batches rather than crowding.

Air fry at 400°F for 10 to 12 minutes, flipping halfway, until golden and 165°F inside.

Rest 2 minutes and serve with whatever sauce wins the table vote.