You should not totally avoid red meat. While it is generally higher in saturated fat, you can cut this by removing its skin. Opt for leaner cuts of red meat such as beef, pork and chicken. They still contain a vast amount of protein and as long as they are skin-free, the fat is removed or reduced, and nothing unhealthy is added to them, they make healthy additions to any diet.
Food Facts Infographic | Nutrition Tip #697
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