How many times have you told yourself that you would love to add more fruits and vegetables to your diet, but you just do not have the time? Most experts recommend we consume six to eight servings a day, and that for most people, is a challenge. A solution to this problem, however, is right at your fingertips! Read on for some handy juicing hints.
Crumple up leafy greens, such as spinach, into tight balls before putting them in your juicer. Your juicer is primarily designed to deal with solid fruits and vegetables, not thin leaves. You will get better results from your juicer if you simulate this effect by squashing your leafy greens before juicing.
Store your home made juice in a nontransparent, air-tight container with no extra space for air. To prevent extra air from ruining your juice, add filtered water to the top of the container, or use a food saver to remove the extra air. Fresh juice can be stored up to 24 hours.
Bananas and papayas do not seem to do well in a juicer. You can still use them with juice, but it is best to stick them in a blender. They are very thick, and tend to work better when making fruit smoothies or any type of frozen dessert that you make.
You will use your juicer more if it stays out in sight. This can help you use it more often. By having the juicer displayed prominently, you will find it easier to juice every day.
While all fresh juices will sometimes contain pulp, you can decrease the amount of pulp in your fresh juice by using a coffee filter. You may not like the pulp consistency that some juices will create. Strain juices through a cheesecloth or a coffee filter to get rid of the pulp.
The best time to fire up your juicer is a half hour before any meal. Drink the fresh juice on an empty stomach. Drinking juice on an empty stomach is helpful to absorb the most nutrients quickly and effectively. Fruit juices should be consumed in the mornings because digestive energy is the lowest in the mornings.
If you are going to store some of your juice for an extended period of time, make sure to add a few drops of lemon juice to it. This will keep the juice from turning color and preserve it while you wait to drink it. The more juice you save, the more lemon you should add.
When it comes to juicing, one thing that you want to keep in mind is that you want to ensure that all of the fruits and vegetables that you purchase are cleaned as well as possible. This is important for health reasons as well as making sure that there are no outside factors that effect the taste of your juice.
Juicing your fruits and vegetables offers a quick, easy, and extremely delicious way to get your recommended daily doses of these vital foods while improving your overall health, energy level, as well as physical and mental stamina! It is no wonder so many people have turned to juicing – will you join them?