Artichoke-Kale Hummus
Makes 8 to 12 | Prep Time: 5 minutes | Cooking Time: 15 minutes | Category: Vegan For Picky Eaters INGREDIENTS 3 cups cooked chickpeas (or two 15-ounce cans, rinsed and drained) ¼ cup lemon juice 3 tablespoons tahini (gluten-free…