Keto Recipes

Low-carb, keto-friendly recipes built around real food and enough protein: breakfasts, lunches, dinners, sides, snacks, fat bombs, desserts, and drinks. Every recipe lists calculated net carbs, protein, and calories per serving, so you can see exactly how it fits your day. No gimmicks, no mystery ingredients.

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Keto sausage balls with melted cheddar pockets beside a small dish of mustard dipping sauce

Keto Sausage Balls (2 g Net Carbs, Cheddar and Almond Flour)

Keto sausage balls keep everything people love about the Southern party staple, the savory pork, the sharp cheddar, the crisp brown outside, and swap the boxed biscuit mix for almond flour. The result is just as snackable with a fraction...

Keto brownies with a shiny crackled top and a dense fudgy center, stacked on parchment

Keto Brownies (2 g Net Carbs, Extra Fudgy)

Fudgy keto brownies should taste like a brownie, not like a compromise. This version gets its deep chocolate flavor from two sources, melted unsweetened chocolate and cocoa powder, and its dense, gooey center from almond flour and plenty of butter...

Keto deviled eggs topped with smoked paprika, bacon and chives on a platter

Keto Deviled Eggs (1 g Net Carbs, Bacon and Dijon)

Keto deviled eggs might be the most perfect low-carb snack there is. They're cheap, they take 20 minutes of real work, and a plate of them in the fridge makes it easy to say no to the chips at 3...

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Keto beef and broccoli with sliced flank steak in a savory sauce topped with sesame seeds

Keto Beef and Broccoli (6 g Net Carbs, 25-Minute Stir-Fry)

Keto beef and broccoli tastes like the takeout favorite, but the sauce is built on coconut aminos, garlic, and fresh ginger instead of sugar and cornstarch. A tiny pinch of xanthan gum gives it that glossy, clingy finish. A serving...

Keto balsamic chicken thighs with mushrooms and spinach in a cast iron skillet

Keto Balsamic Chicken (4 g Net Carbs, One-Skillet Dinner)

Keto balsamic chicken works because a little balsamic goes a long way. Two tablespoons, reduced with broth and finished with butter, turn into a tangy, glossy sauce that coats seared chicken thighs and a skillet full of mushrooms. Each plate...

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